BUTCHER BLOG

How the heck did the Hereford get here?
How the heck did the Hereford get here?

By christina miller on Jun 24, 2021

Author: Reine Conrad No matter the piece there are a few things every good bit of cowboy art has. Hilly landscapes, gorgeous sunsets, powerful horses, and stocky red cows with startlingly white faces. These ...

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Nicole's heart
Nicole's heart

By christina miller on May 30, 2021

Author: Nicole Tancik I have to say that my first experience cooking heart wasn’t what I anticipated. I had seen a couple of customers buying it almost weekly from my previous job at a small retail butcher s...

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Beef in the desert
Beef in the desert

By christina miller on Mar 20, 2021

Marfa is smack dab in the middle of a high mountain desert, which means it’s arid, and grass and other edible vegetation is scarce. 

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Comin' in hot
Comin' in hot

By christina miller on Mar 10, 2021

I just took a quick trip up to Washington State to check on the status of the Marfa Meats facility and it looks AMAZING.

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