BUTCHER BLOG

Reine Conrad, Slaughter Manager - Year 1 in review
Reine Conrad, Slaughter Manager - Year 1 in review

By Marfa Meats on Aug 04, 2022

Take a short video journey with Reine Conrad, Marfa Meats Slaughter Manager as she's chats a bit about year 1 here at Marfa Meats.

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Victoria's Albondigas Soup Recipe
Victoria's Albondigas Soup Recipe

By Marfa Meats on Jan 12, 2022

Albondigas is a simple and delicious soup perfect for the cold nights that have recently rolled into Texas. My girlfriend Victoria makes this comfort dish every time there is a chilly night and she was sweet enough to write her recipe down while making a big batch for our Marfa Meats crew, who very quickly devoured it. Now, we're sharing the recipe with y'all!

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Juan's taquitos de rez (beef tacos)
Juan's taquitos de rez (beef tacos)

By Marfa Meats on Dec 10, 2021

By: Juan Gonzalez Marfa Meats butcher, Juan Gonzalez's easy and magnificent beef taco extravaganza in steps:  1. Rub shanks with your favorite rub.  We like Dr. Reeds Cowboy Steak Rub.  2. Wrap in foil and ...

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Carnivore Brat Pork Burgers by Lady Carnivory
Carnivore Brat Pork Burgers by Lady Carnivory

By Marfa Meats on Oct 15, 2021

By Lady Carnivory Ingredients 1 lb ground pork1 1/2 t worcestershire3/4 t ground sage3/4 t ground mustard3/4 t  salt¼ t rosemary, crushed¼ t paprika¼ t white pepper¼ t nutmegFor jack-o-lantern: 4 c...

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Tri-tip by Lady Carnivory
Tri-tip by Lady Carnivory

By Marfa Meats on Oct 10, 2021

This woman knows how to smoke Tri-tip

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How the heck did the Hereford get here?
How the heck did the Hereford get here?

By Marfa Meats on Jun 24, 2021

Author: Reine Conrad No matter the piece there are a few things every good bit of cowboy art has. Hilly landscapes, gorgeous sunsets, powerful horses, and stocky red cows with startlingly white faces. These ...

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Nicole's heart
Nicole's heart

By Marfa Meats on May 30, 2021

Author: Nicole Tancik I have to say that my first experience cooking heart wasn’t what I anticipated. I had seen a couple of customers buying it almost weekly from my previous job at a small retail butcher s...

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Beef in the desert
Beef in the desert

By christina miller on Mar 20, 2021

Marfa is smack dab in the middle of a high mountain desert, which means it’s arid, and grass and other edible vegetation is scarce. 

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Comin' in hot
Comin' in hot

By christina miller on Mar 10, 2021

I just took a quick trip up to Washington State to check on the status of the Marfa Meats facility and it looks AMAZING.

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