Carnivore Brat Pork Burgers by Lady Carnivory


1 lb ground pork
1 1/2 t worcestershire
3/4 t ground sage
3/4 t ground mustard
3/4 t  salt
¼ t rosemary, crushed
¼ t paprika
¼ t white pepper
¼ t nutmeg
For jack-o-lantern: 4 cheese slices

  • Heat a frying pan over medium heat
  • Mix all seasonings into meat, divide and shape  into 4 patties
  • Fry on each side for 3 minutes
For jack-o-lanterns:
While the first side is frying, cut out jack-o-lantern into cheese slices and add to patties after flipping to the second side

Serve on carnivore egg buns