Carnivore Brat Pork Burgers by Lady Carnivory
Ingredients
1 lb ground pork
1 1/2 t worcestershire
3/4 t ground sage
3/4 t ground mustard
3/4 t salt
¼ t rosemary, crushed
¼ t paprika
¼ t white pepper
¼ t nutmeg
For jack-o-lantern: 4 cheese slices
Instructions:
- Heat a frying pan over medium heat
- Mix all seasonings into meat, divide and shape into 4 patties
- Fry on each side for 3 minutes
While the first side is frying, cut out jack-o-lantern into cheese slices and add to patties after flipping to the second side
Optional:
Serve on carnivore egg buns