Juan's taquitos de rez (beef tacos)

By: Juan Gonzalez

Marfa Meats butcher, Juan Gonzalez's easy and magnificent beef taco extravaganza in steps: 

1. Rub shanks with your favorite rub.  We like Dr. Reeds Cowboy Steak Rub

2. Wrap in foil and put in oven at 250 degrees overnight (8-10 hours).

3. Pull the beef off the bone and keep the juices to dip your taco in our mix it with the beef.  Add whatever taco fixins' you like and enjoy!