Juan's taquitos de rez (beef tacos)
By: Juan Gonzalez
Marfa Meats butcher, Juan Gonzalez's easy and magnificent beef taco extravaganza in steps:
1. Rub shanks with your favorite rub. We like Dr. Reeds Cowboy Steak Rub.
2. Wrap in foil and put in oven at 250 degrees overnight (8-10 hours).
3. Pull the beef off the bone and keep the juices to dip your taco in our mix it with the beef. Add whatever taco fixins' you like and enjoy!