CUBE STEAK

$10.00

$10/lb.  /  1.0 lb.  package  / 2 per package

The Cube steak is essentially the Round steak's more forgiving cousin. Though not the most elegant cut, this steak is sure to please any pure-hearted meat-and-potato lover. Sure, the Cube steak may be a little old fashioned, but her legacy has lasted the decades through good times and bad, with not an ounce of pretension. Tenderized into submission, this steak is ready to be seasoned and seared. She's an American legend, y'all.

HORMONE & ANTIBIOTIC FREE ▪ RAISED & DRY AGED IN TEXAS

The Cube steak has been the star of many traditional, down home American dishes. Southerners country-fry and bury her in onions and gravy; Midwesterners tuck her into casseroles; Cubans made her a south Floridian classic by soaking her in a lime forward marinade and burying her in grilled onions. Here in Texas, we chicken-fry our Cube steaks and lather them in a luscious cream gravy. Here's the bottom line: she's affordable and versatile. Season, pan fry, serve... it's that simple. 

HORMONE & ANTIBIOTIC FREE ▪ RAISED & DRY AGED IN TEXAS 

Local discount: If you are lucky enough to live here or visit us here in Marfa, you’ll enjoy a 15% discount for local pick-up at Marfa Meats or purchase at our vending machine at Cactus Liquors.  

Shipping: We use Livri reusable coolers to ship your meat. Each cooler will save over 100 cardboard boxes from being used.  For this to work, please return the cooler to us (AT OUR COST) within 3 business days.  Just slap on the provided label and drop it off at a Fed-Ex location or schedule a pick-up as described here.

The Cut

The Cube steak is essentially the Round steak's more forgiving cousin. Though not the most elegant cut, this steak is sure to please any pure-hearted meat-and-potato lover. Sure, the Cube steak may be a little old fashioned, but her legacy has lasted the decades through good times and bad, with not an ounce of pretension. Tenderized into submission, this steak is ready to be seasoned and seared. She's an American legend, y'all.

HORMONE & ANTIBIOTIC FREE ▪ RAISED & DRY AGED IN TEXAS

The Cook

The Cube steak has been the star of many traditional, down home American dishes. Southerners country-fry and bury her in onions and gravy; Midwesterners tuck her into casseroles; Cubans made her a south Floridian classic by soaking her in a lime forward marinade and burying her in grilled onions. Here in Texas, we chicken-fry our Cube steaks and lather them in a luscious cream gravy. Here's the bottom line: she's affordable and versatile. Season, pan fry, serve... it's that simple. 

HORMONE & ANTIBIOTIC FREE ▪ RAISED & DRY AGED IN TEXAS 

Shipping

Local discount: If you are lucky enough to live here or visit us here in Marfa, you’ll enjoy a 15% discount for local pick-up at Marfa Meats or purchase at our vending machine at Cactus Liquors.  

Shipping: We use Livri reusable coolers to ship your meat. Each cooler will save over 100 cardboard boxes from being used.  For this to work, please return the cooler to us (AT OUR COST) within 3 business days.  Just slap on the provided label and drop it off at a Fed-Ex location or schedule a pick-up as described here.